Salsa

I just got finished canning "House Fire Salsa". I'll admit the name is a little misleading as far as salsa goes. I don't like anything hot (or "saucy" as my children would say), so my salsa is less than firey. I call it House Fire Salsa for a reason though. My aunt literally burned her house down while making it one time. It was the best salsa I'd ever had!!! A little expensive when you add in the cost of the house, but well worth it. Luckily, I didn't burn my house down making it and we have 17 pints to add to our food storage. On to the next project: Grapes!!